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Vegan, Gluten-Free, Contains Nuts. Cauliflower florets lightly fried, topped with Tahini Lemon dressing and Hot Sauce, sprinkled with special
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Grilled, seasoned chicken thigh, tomatoes, onions, and Tahini Lemon dressing
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Vegan. Chopped spinach and romaine, Lebanese Salata and pita chips seasoned with za’atar, tossed with lemon juice, garlic, sumac, extra virgin olive oil, and herbs
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Vegan, Gluten-Free. Fresh assortment of carrot and celery sticks, cucumbers, sliced tomatoes, calamata olives, pickled turnips, and pickled cucumbers
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Contains Nuts. Chicken Mishwi and Beef Kafta on a bed of brown rice with vermicelli,served with greens, Hummus, and Falafel
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Vegan, Gluten-Free. A medley of cooked beans, vegetables, and brown rice, seasoned with a blend of herbs and spices; side of Tahini Lemon or Hot Sauc